As the past 3 years have shown, it seems like there is no challenge school nutrition professionals cannot conquer. Current emerging hot topics for the 2022-2023 school year are staffing challenges, inflation, decreased participation rates, unpaid meal debt, changing regulations, and ongoing supply chain issues. We also know that talking through these issues, with a community of dedicated professionals, is a proactive way to remain solution oriented. By the time we gather in January, the hot topics of the moment may shift, and new ones will emerge. Join us for a facilitated conversation around the hot topics of the moment as we brainstorm solutions together.  Limited seating. First come, first served.