The School Nutrition
Operations Report 2011: The State of School Nutrition benchmarks
detailed information on operational issues of school nutrition programs and
policies including meal prices, participation rates, policies, menu offerings,
as well as food safety, procurement, and marketing practices.
The information in the
report represents the feedback of nearly 1300 school nutrition directors.
This report will
be available for your to download immediately after
60% discount for SNA Foodservice
Members - $59 final price
30% discount for SNA Industry
Members - $119 final
Member Discount applied when checking