The
School Nutrition Operations Report: The State of School Nutrition 2018
benchmarks operational practices of school nutrition
programs. The report includes information on meal prices, participation
rates, lunch and breakfast service venues, nutrition education initiatives, food
and beverages trends, as well as plans related to construction and
equipment purchases.
The information
in the report represents the feedback of more than 1,500 school nutrition
directors.
This
report will be available for you to download immediately after
purchasing.
Member Discount applied when checking
out
