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A Pinch of Love
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A Pinch of Love:  The History of the American School Food Service Association, 1946-1987, Third Edition , by Jay Caton.

 

A Pinch of Love:  The History of the American School Food Service Association, 1946-1987, Third Edition, by Jay Caton, captures the origins of school feeding initiatives, the National School Lunch Program and the establishment of the American School Food Service Association. Featuring a mix of personal remembrances, Board minutes and reflections on societal influences, the book is a must-read for anyone interested in the work of school nutrition’s earliest pioneers.



 

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