A Pinch of
Love: The History of the American School Food Service Association,
1946-1987, Third Edition, by Jay Caton, captures the
origins of school feeding initiatives, the National School Lunch Program and the
establishment of the American School Food Service Association. Featuring a mix
of personal remembrances, Board minutes and reflections on societal influences,
the book is a must-read for anyone interested in the work of school nutrition’s
earliest pioneers.