The
newly updated 6th Edition of this comprehensive
textbook, is THE go-to reference book for those working in the field of school
nutrition. The book is a key resource for SNS exam preparation, and includes
chapters on current regulations, financial management, menu planning and
nutrition, human resources, equipment and facilities planning, procurement,
production management, food safety, technology and marketing. Each chapter opens
with a story from a school nutrition practitioner describing how the subject
applies to their career.
Using the SNA study guide alone and reading this book will
not guarantee passing the SNS exam. The resources direct you to content and
resources that will help you prepare. If preparing for the SNS exam, please be
aware of the latest regulatory guidance for procurement and nutrition standards,
as some elements of the book are outdated.