School Food and Nutrition Service Management for the 21st Century – 6th Edition
The newly updated 6th Edition of this comprehensive textbook, is THE go-to reference book for those working in the field of school nutrition. The book is a key resource for SNS exam preparation, and includes chapters on current regulations, financial management, menu planning and nutrition, human resources, equipment and facilities planning, procurement, production management, food safety, technology and marketing. Each chapter opens with a story from a school nutrition practitioner describing how the subject applies to their career.
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• All SNA Members - $68
• Non Members - $78
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